Start making homemade baby food
Christine is a food blogger from France who cooks organic baby food and healthy food for children. We asked her to tell us about the best baby food, and got plenty of inspiration for how to make baby food – and tips for fussy eaters.
Post-pregnancy diet for new mums
A good post-pregnancy diet speeds up your recovery and revitalizes you. The British blogger Alicia shares her tips for food that makes you feel better and gives you more energy.
Moist gluten-free lemon cake
Are you looking for a delicious way to satisfy your sugar cravings in the post-holiday season? Then this tangy lemon cake with almond flour and polenta is perfect. The cake is so moist it will keep for several days, the berries on top make a tangy contrast and whipped cream adds an indulgent finishing touch.
Festive cookies filled with mulled-wine jelly
Is it time you added a new favorite to your festive baking repertoire? Try these cookies with a delicious taste of mulled wine and gingerbread.
Family road trip in Europe: Food on the go
In Part 5, our road trip family tells us about food on the go and how they manage to cook food for the whole family, in spite of a tiny kitchen and no freezer. They also share a recipe for an easy-to-cook vegetarian casserole!
Inspiration for a family outing in the woods
Shouting, running around and collecting lots of sticks, pine cones and stones. In our second article about Swedish parents of twins Joacim and Karolina Winqvist – the Matkoma Family – they share inspiration for carefree woodland trips with kids and great food.
Everyday food for families – simple and tasty
Joacim and Karolina Winqvist are parents of twins. They live on the west coast of Sweden and enjoy food, baking and woodland outings in their spare time. On their Matkoma (“Food Coma”) blog, they inspire families with young children to make simpler and tastier everyday food.
Pumpkin buns for Halloween
These delicious pumpkin buns make the perfect Halloween treat. Spiced up with pumpkin in the dough and a gooey pumpkin filling, these buns look and taste amazing.